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    You are in: Home / Recipes / Strawberry Daiquiri Fruit Roll-Ups Recipe
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    Strawberry Daiquiri Fruit Roll-Ups

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Chef #583577's Note:

    This recipe was in the booklet that came with my food dehydrator. It makes the most delicious fruit roll-ups! Cooking time is the drying time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 quart strawberry, washed and hulled
    • 1/2 lime, peeled and quartered
    • 2 teaspoons honey
    • 1 drop rum extract

    Directions:

    1. 1
      In a blender, mix all ingredients until pureed.
    2. 2
      Pour the mixture onto fruit roll sheets made for your dehydrator.
    3. 3
      Dry the fruit roll-ups at 135F for 4-8 hours, or until leathery and pliable.
    4. 4
      Remove from the sheet while still warm. Let cool completely, cut into desire number of pieces and roll in plastic wrap Store in an airtight container.

    Browse Our Top Strawberry Recipes

    Ratings & Reviews:

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    Nutritional Facts for Strawberry Daiquiri Fruit Roll-Ups

    Serving Size: 1 (109 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 41.2
     
    Calories from Fat 2
    97%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.2 mg
    0%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.7 g
    26%
    Protein 0.7 g
    1%

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