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    You are in: Home / Recipes / Strawberry Daiquiri Cupcakes (Semi-Homemade) Recipe
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    Strawberry Daiquiri Cupcakes (Semi-Homemade)

    Average Rating:

    3 Total Reviews

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    • on June 09, 2009

      Love the flavor of these strawberry cupcakes and they couldn't have been easier to make. That being said, I somehow managed to forget to add the eggs and didn't realize it until the batter was already in the paper liners so in the oven they went. Have you ever wondered what would happen if you forgot the eggs in the batter? Don't try it, let's just say that they were extremely tender. The no egg was my fault so I'm still going to give these 5* because they were still good! Made for ZWT 5 by an Epicurean Queen!

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    • on June 01, 2009

      These were absolutely delicious!!! All I had was coconut rum, so I used that instead of light rum. I also couldn't find any strawberry Cool Whip, so I used strawberry frosting. Made for ZWT5: Caribbean.

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    • on December 30, 2008

      What a great idea for the girl's next get together! I had to do some modifications to the amounts etc, since our cake mix comes in 340g and no strawberry flavour. So I added some strawberry essence and pink flavouring. I loved the fresh flavour of the lime and the sneaky bacardi in there! The icing I made also had a little bacardi in it to match. Thanks!

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    Nutritional Facts for Strawberry Daiquiri Cupcakes (Semi-Homemade)

    Serving Size: 1 (25 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 14.8
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 26.4 mg
    Sodium 9.9 mg
    Total Carbohydrate 0.8 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.8 g

    The following items or measurements are not included:

    lime zest

    strawberry cake mix

    strawberry Cool Whip

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