Total Time
Prep 10 mins
Cook 25 mins

A friend sent this recipe to me. It is a very good cake. For family gatherings, I always get requests to bring this. Hope you enjoy!

Ingredients Nutrition

  • 1 (18 ounce) package strawberry cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 1 (14 ounce) can condensed milk
  • 1 (10 ounce) can frozen strawberry daiquiri concentrate (thawed)
  • 1 (8 ounce) container non-dairy whipped topping (thawed)
  • 12 pint strawberry


  1. Bake cake mix according to the directions on the box.
  2. After it comes out of the oven, while still warm, make holes in the cake and pour condensed milk over cake.
  3. Then pour daiquiri mix over that.
  4. It will take a while for the liquid to soak into cake.
  5. Let cool in refrigerator for 45 minutes or so.
  6. Then cover with cool whip and top with sliced strawberries.
  7. Refrigerate.


Most Helpful

Sinful is what my brother said. My girlfriend wanted a second piece. One of the reviewers said they were going to try mixing the milk and daiquiri together. [b]Please don't[/b] the reason is that it will not soak into the cake if you do it that way. Condensed milk needs to go on the warm cake first to soak in. I have been waiting a long time to make this cake and today was the day. Thank you for posting.

Charlotte J July 04, 2007

It was good, but I would definitely mix the condensed milk and the strawberry daiquiri mix together and then pour on the cake. There were areas where you would get a bite that was very sour. It was all daiquiri mix that somehow didn't mix enough with the condensed milk. Other than that it was great. I used fresh sweetened whipped cream for the top and not cool whip.

AggieMom November 26, 2005

I have made this cake several times now and it is an absolute winner. So easy and flavorful.

SneakhealthinAK April 21, 2015

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