Strawberry Custard Pies

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READY IN: 35mins
Recipe by KlynnPadilla

From Taste of Home / Caroline Park. Needs to cool; cooling time not included in prep/cooking times.

Ingredients Nutrition


  1. In a large saucepan, combine sugar and cornstarch; gradually stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat. Stir in the gelatin and lemon juice until the gelatin is dissolved. Cool to room temperature.
  2. Prepare pudding mixes according to directions. Pour into pastry shells; top with strawberries and carefully spoon gelatin mixture over berries. Refrigerate until set. Garnish with whipped cream if desired.

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