Total Time
35mins
Prep 35 mins
Cook 0 mins

From Taste of Home / Caroline Park. Needs to cool; cooling time not included in prep/cooking times.

Ingredients Nutrition

Directions

  1. In a large saucepan, combine sugar and cornstarch; gradually stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat. Stir in the gelatin and lemon juice until the gelatin is dissolved. Cool to room temperature.
  2. Prepare pudding mixes according to directions. Pour into pastry shells; top with strawberries and carefully spoon gelatin mixture over berries. Refrigerate until set. Garnish with whipped cream if desired.

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