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    You are in: Home / Recipes / Strawberry Custard Cream Pie Recipe
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    Strawberry Custard Cream Pie

    Strawberry  Custard Cream Pie. Photo by sabrina atttique

    1/1 Photo of Strawberry Custard Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Marie's Note:

    This pie starts with a delicious custard placed in a baked pie shell, then a layer of halved fresh strawberries is added and then topped with luscious freshly whipped cream. Custard can be made ahead and pie assembled just before serving. Awesome!

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    Units: US | Metric


    1. 1
      Combine sugar, cornstarch and salt in a medium saucepan, gradually add milk and cook, stirring constantly over medium heat until thick.
    2. 2
      Add a small amount of the hot mixture to the beaten eggs and whisk in quickly.
    3. 3
      Return egg mixture to saucepan and cook, stirring constantly until thick.
    4. 4
      Remove from heat and add butter and vanilla extract.
    5. 5
      Cover and chill.
    6. 6
      Whip cream, add sugar and beat until thickened.
    7. 7
      Pour chilled custard mixture into bottom of pie shell and arrange strawberry halves over the top.
    8. 8
      Just before serving, spread whipped cream over top of strawberries.
    9. 9
      Garnish with more berries, if desired.

    Ratings & Reviews:

    • on April 08, 2012


      Fabulous!!!!! This is so delicious ad i did not put cream coz i wanted to reduce calorie intake ....:)I am waiting it to chill to eat it ...Thanx for posting it .

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    • on May 29, 2005


      OMG. Can you say "10 stars". This is so scrumptious, and so very easy. I can't wait for it to chill a little more so I can devour it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Custard Cream Pie

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 612.2
    Calories from Fat 322
    Total Fat 35.8 g
    Saturated Fat 18.1 g
    Cholesterol 145.8 mg
    Sodium 490.4 mg
    Total Carbohydrate 66.0 g
    Dietary Fiber 2.1 g
    Sugars 37.9 g
    Protein 8.4 g

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