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    You are in: Home / Recipes / Strawberry Custard Cake Recipe
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    Strawberry Custard Cake

    Average Rating:

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    • on June 20, 2011

      This makes a great trifle! I used 1 cup sugar for the custard which is not not in the ingredients. Also what to do with the rum? I added it to the custard. Which came out very tasty. But not thick enough to stay in between layers without oozing out! So out came my trifle dish and all went into it! Made for ZWT 2011. Thanks!

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    Nutritional Facts for Strawberry Custard Cake

    Serving Size: 1 (332 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 404.1
     
    Calories from Fat 245
    60%
    Total Fat 27.3 g
    42%
    Saturated Fat 16.0 g
    80%
    Cholesterol 193.8 mg
    64%
    Sodium 59.2 mg
    2%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 17.1 g
    68%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

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    Detailed Nutrition Values About Nutrition Info

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