Strawberry Cucumber Veloute

Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

This is a spicy soup served chilled. Feel free to leave out the spices and add some honey and cinnamon for a dessert veloute.

Ingredients Nutrition

Directions

  1. Puree the strawberries and cucumber in a blender or food processor.
  2. Add the mint, peppers and yogurt.
  3. Blend until smooth and uniform in colour.
  4. Chill for at least 2 hours before serving.

Reviews

(1)
Most Helpful

This was refreshing! I must have had really juicy strawberries because this was plenty "liquidy" without the milk! I skipped the milk, the directions don't say where to add it anyways. I did use 2 smaller sized cucumbers...1/2 cucumber could be any size really... Loved the spice.

yogiclarebear July 11, 2008

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