Recipe by Stacey Sweet
This is a spicy soup served chilled. Feel free to leave out the spices and add some honey and cinnamon for a dessert veloute.
Top Review by yogiclarebear
This was refreshing! I must have had really juicy strawberries because this was plenty "liquidy" without the milk! I skipped the milk, the directions don't say where to add it anyways. I did use 2 smaller sized cucumbers...1/2 cucumber could be any size really... Loved the spice.
- 2 cups strawberries, washed and hulled
- 1⁄2 cucumber, peeled
- 2 tablespoons of fresh mint, chopped
- 1⁄8 teaspoon cayenne pepper
- 1 cup skim milk
- 1 cup plain yogurt
- 1⁄8 teaspoon ground pepper