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All I can say is Yummm! The day was hot and the salad ice cold and so refreshing. Who would have thought strawberries and cucumbers could work so well together. I did make one small change I used rice vinegar in place of apple cider vinegar.

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Debbwl July 02, 2008

Really good, made it without the sesame oil, and added spinach. Turned out great! Will make again!

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jtjohnstone_13065957 May 29, 2014

Lovely little salad. Really different.

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Ambervim March 22, 2013

Flavors didn't jive.

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Chef Smig52 February 18, 2013

Delicious! I will make this every time I see strawberries on sale. So glad I found this - thanks for posting it!

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Paris D July 26, 2012

This was easy to make. I substituted seasoned rice vinegar for apple cinder vinegar. I used English cucumbers and sliced them with skin unseeded. I mixed all ingredients including oil and tossed it with the cucumbers and chilled the salad until ready to serve and then added the strawberries. The dressing has a lovely subtle flavor. I will make this often. Can’t wait to serve it to company.

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elayjosh April 16, 2008

Delicious! Very light and tangy and so different. We loved it and had it as a side with roast and potato wedges.

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Lil Sis March 31, 2008

Light, refreshing, and very pretty salad!

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Raichka March 24, 2008

What a wonderful and unusual salad! I made this as a side dish for a barbeque and everyone loved it. The cucumber and strawberries compliment each other well, and the sesame oil is a delicious accent. I plan to make this often!

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Kimberlysfrog July 23, 2005

This is excellent if you are on South Beach or other low-carb diet. I substituted the brown sugar for Splenda for myself but made the recipe exactly for my girls and DH. It is very, very good. Thank you Happy Harry.

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maryL in Canada June 26, 2005
Strawberry Cucumber Salad