Strawberry, Cucumber, and Basil Salad

Total Time
11mins
Prep 10 mins
Cook 1 min

From Cooking Light, June 2006. Cook time reflects chilling time.

Ingredients Nutrition

Directions

  1. Peel and seed cucumbers; halve lengthwise, and slice thin.
  2. Combine strawberries, basil, vinegar, and sugar. Toss to coat and chill for 1 hour.
  3. Combine cucumbers and lemon juice; toss to coat.
  4. After chilling, add cucumber mixture, salt, and pepper to strawberry mixture. Gently toss to combine, and serve immediately.

Reviews

(2)
Most Helpful

Fantastic! I served this on a bed of spring greens - mmmm! So light for summer, too!

DebS #2 July 14, 2009

OUTSTANDING! I *LOVE* this recipe. I stumbled upon this recipe by mistake and I am so happy I did. I just so happened to have all these ingredients in my fridge and it sounded so interesting I tried it. I used a seedless cucumber and I accidently forgot the lemon juice. I also doubled the "dressing" ingredients because I like things saucy. I ate this right away (without the chill time) and still thought the flavor was good. I'm going to the store tomorrow so I can buy more cucumbers and strawberries so I can make this again. This is such a lovely, light summer salad. Thanks for my new favorite recipe!

BurtonFanatic May 17, 2008

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