Strawberry, Cucumber, and Basil Salad

READY IN: 11mins
Recipe by yogiclarebear

From Cooking Light, June 2006. Cook time reflects chilling time.

Top Review by DebS 2

Fantastic! I served this on a bed of spring greens - mmmm! So light for summer, too!

Ingredients Nutrition


  1. Peel and seed cucumbers; halve lengthwise, and slice thin.
  2. Combine strawberries, basil, vinegar, and sugar. Toss to coat and chill for 1 hour.
  3. Combine cucumbers and lemon juice; toss to coat.
  4. After chilling, add cucumber mixture, salt, and pepper to strawberry mixture. Gently toss to combine, and serve immediately.

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