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    You are in: Home / Recipes / Strawberry Crunch Cake Recipe
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    Strawberry Crunch Cake

    Average Rating:

     1 Total Reviews

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    • on April 18, 2010

      I needed a small strawberry cake for my cousin's birthday, and this was one of the only ones I found that said it could be cut in half, so I decided to give it a try. The batter was thicker than any cake batter I've dealt with previously, but it turned out beautifully. I really had to work to spread it throughout the 8x8 pan. However, like I said, it turned out beautifully. The cake was delicious, and my cousin gave it RAVE reviews. Very easy to make, very tasty. Thanks so much!!

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    Nutritional Facts for Strawberry Crunch Cake

    Serving Size: 1 (154 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 469.6
     
    Calories from Fat 212
    45%
    Total Fat 23.6 g
    36%
    Saturated Fat 12.8 g
    64%
    Cholesterol 84.3 mg
    28%
    Sodium 316.0 mg
    13%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 1.9 g
    7%
    Sugars 43.4 g
    173%
    Protein 4.9 g
    9%
    Detailed Nutrition Values About Nutrition Info
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