Strawberry Croissant French Toast

Total Time
8 mins
20 mins

From the Vine Hill Inn in California.

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  1. Spread croissant bottoms with cream cheese. Top with fresh strawberries, then sandwich with croissant tops.
  2. In a deep dish, beat together eggs, milk, cinnamon, sugar, nutmeg and almond extract.
  3. Dip croissants in egg mixture and cook on a hot, buttered griddle or skillet until golden brown on both sides (be careful-croissants burn easily).
  4. Garnish with fresh strawberries to serve.
  5. NOTE: This recipe can easily be halved- just use 2 eggs instead of 3.
Most Helpful

5 5

Wonderful! I used sliced nectarines instead, very good!

5 5

So simple and delicious! I made this for my children before school yesterday and they LOVED it! My SO loved it so much, I'm making it again today :) This time I'm adding a Banana Sauce! YUM!

5 5

Great w/bananas and chocolate!!!!!!