Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Strawberry Crisps Recipe
    Lost? Site Map

    Strawberry Crisps

    Strawberry Crisps. Photo by ms_bold

    1/1 Photo of Strawberry Crisps

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    WaterMelon's Note:

    From BBC UK. Ideas for using these are - with your morning cereal, healthy snack, as topping for a refreshing summer salad, dessert topping etc.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat the oven to 110°C/225°F.
    2. 2
      Slice the strawberries very thinly; blot any excess juices with kitchen paper and lay on a baking tray lined with parchment paper.
    3. 3
      Dry the slices in the oven for 1 hour until almost dry, turn over, then continue to dry out in the oven until crisp but not golden (this could take up to a further 1-1 1/2 hours).
    4. 4
      Turn off the oven and leave to cool.
    5. 5
      If you are not using the crisps straight away, store them in an airtight container.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on March 27, 2006


      I prepared Strawberry Crisps one morning before work, but they didn't "crisp" as much as I would have liked. I was afraid of cooking longer, as I didn't want the browned issue that the other reviewer experienced. I left them on the cooling rack while I spent a little time at work in the afternoon, and returned home to try them in a bowl of Wheaties as an afternoon snack. They pack a lot of flavor, but I still wish that they had more crispness.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2005


      This is a great idea for using up a few strawberries and I love the idea of a good healthy snack. An egg slicer is great for making thin uniform slices of strawberries. I did have some trouble with the recipe, I think the cooking temp is a bit high. After a total of 2 hrs at 225, they were overdone/burned tasting yet still not completely dried out, so I'll need to adjust that next time. Thanks, Watermelon, for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Crisps

    Serving Size: 1 (62 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 20.0

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes