Strawberry Crisp for Two

This recipe was so good and so easy that no changes need to be made to it. I like it so much that I served it to different people two nights in a row- and of course they all loved it!

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This is an awesome recipe. I doubled the strawberries and made it in a corelle bowl in the microwave and it was heavenly after 3 min. You can't mess this recipe up. I didn't even measure things. I just approximated the brown sugar and oatmeal and it was still awesome :). Thanks for the treasure :).

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WOOOOOWWW! Im amazed at the simplicity of this! Doesn't even need additional spices or sugars! Fast and even worked great with whole frozen strawberries! Will be making again soon!

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Very easy and very good. I had no problem with the topping sticking to the pan because I did it off-heat: "Combine the oatmeal, brown sugar and cinnamon, mix in the melted butter."

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Beautiful! I found there was a lot of topping but that just means I can use the remainder tomorrow. Also, I roughly halved the amount of sugar as I don't like my desserts too sweet. I will second another poster, prep first and sort the topping second. I have a nice bit of sugar stuck to the bottom of my pan which will be fun to removed!

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It's amazing!!! tastes really great!!! I cooked the crumb a little more to make it more crispy, but after I made it while I was preping the strawberries it stuck to the saucepan, and it took me more than 20 minutes to get it off, so I would prep everything else first and cook the crumb mixture last.

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It looks amazing!!! It is in the oven now and I am awaiting its arrival! I put it in 4 little bowls. What makes this recipe amazing (for me, at least) because it is basically gluten free when using the right oatmeal mix! Also, we just went strawberry picking and this is perfect for our strawberry "feast". Thanks again!

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We really enjoyed this light dessert! I double the recipe, but I think I would cut down on the sugar next time, because the strawberries were plenty sweet enough! Will be making it again though! Thank you!

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I made this last night for my hubby & I and boy was it awesome! I doubled the recipe to use the whole 1lb of strawberries I had, & for convenience baked it in one dish for about 20 minutes (a loaf pan actually). I can't wait to make this again and am resisting the urge of making another double batch and eating it all before he gets home :-)

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Tell me... How could I resist this one? I couldn't! It was so good, and the whole family loved it! I served it with whipped cream on top and sprinkled with a little cinnamon. Yum yum yum!

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We loved it with strawberries. I don't like blackberries, but b/f does, so tonight I'm making Blackberry Crisp for him and Blueberry Crisp for me. How convenient - we both get what we like, and without the temptation for seconds!

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Made this with a large can of peaches in light syrup ((I drained the syrup) It was devine. Everyone loved it. Sweet enough for the kids and not too sweet for the adults. I am making it with blueberries tonight.

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This was a quick and easy dessert to make. My 7 yr old son helped me and he enjoyed being able to measure the ingredients easily. We doubled the recipe and used fresh strawberries I needed to get rid of. It was good - not great - but very good. It tastes exactly like you think it will. I would make it again if I had strawberries available but wouldn't probably run out and buy the ingredients just for this!

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We very much enjoyed this. The topping was a bit more crumbly than I would prefer - it didn't stick together very much. But the dish was extremely tasty. I used frozen mixed berries. We served it with chocolate ice cream (we didn't have vanilla) and I enjoyed the taste of chocolate, berries, and crunchy oatmeal.

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This was so easy and so delicious! It makes an excellent dessert with a little vanilla ice cream or fresh whipped cream on top, or a good breakfast as is. My DD, who's 7, basically made this herself, with my help putting it in the oven. We put these in individual ramekins, and the portion sizes were perfect. Using good, fresh strawberries really makes the recipe, too. I had a couple that were going soft, and you could tell the difference between the good ones and the soft ones.

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This was really good I doubled it! I am living in Utsunomiya Japan, which is in Tochigi prefecture. This area is well know for its strawberries, so I was on the hunt for a good recipe. We served it with vanilla ice cream, we loved it! Thanks for posting it!!!!! Heather

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Wonderful! I actually doubled the recipe for 2 people for a nice big breakfast. I have made this twice now (in two days) and fully intend to make it again in the future. The first time I used frozen strawberries and raspberries served with whipped cream, the second time I used frozen blueberries served with brown sugar-sour cream and it was excellent both ways. VERY easy, very straightforward, very tasty, very versatile, lots of fruit and healthy oats. I did cut back on the sugar - I think it works fine with about half the amount, maybe less and we put a little bit in with the berries as well. I did find that it needed to cook longer than this specifies, like twice as long, but maybe that's because I doubled it and cooked it in one pan. Very good for whatever fruit you've got around and very easy way to use the frozen berries often I have around without having to make a bread or anything.

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nice and easy dessert which tasted yuuum. i baked in for 6 minutes in my little oven toaster (actually i set it for 10 and it began to burn lol). also instead of cinammon i added half a tsp of vanilla essence to the crisp part -yummy! and then i poured over some soya milk to eat...top was cripsy, strawberries were mushy and it was all good.

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