Total Time
Prep 10 mins
Cook 15 mins

A delicious summer twist on Apple Crisp. Any type of berries may be used. We love this served with milk, ice cream or whipped cream!


  1. Preheat oven to 375°F.
  2. Melt butter in small saucepan over low heat.
  3. Add oatmeal, brown sugar and cinnamon.
  4. Mix well and remove from heat.
  5. Divide strawberries between 2 oven-proof dishes.
  6. Sprinkle 1/2 oatmeal mixture over each.
  7. Bake 15 minutes or until hot and browned.
Most Helpful

Now I would give this 10 stars! I had to make myself stop eating it. I used the branulated brown sugar because when I told dh to get me brown sugar, that's what he got. It was so good, I will use it every time! Thank you Leslie for the Easy, Wonderful treat! I too, like another reviewer, made it in one pan. I doubled the recipe. ~muac~

Chef Mommie May 02, 2006

This is an awesome recipe. I doubled the strawberries and made it in a corelle bowl in the microwave and it was heavenly after 3 min. You can't mess this recipe up. I didn't even measure things. I just approximated the brown sugar and oatmeal and it was still awesome :). Thanks for the treasure :).

Funkymunky613 May 22, 2012

WOOOOOWWW! Im amazed at the simplicity of this! Doesn't even need additional spices or sugars! Fast and even worked great with whole frozen strawberries! Will be making again soon!

ilovebunsen May 04, 2012