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    You are in: Home / Recipes / Strawberry Crisp for Two Recipe
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    Strawberry Crisp for Two

    Strawberry Crisp for Two. Photo by Geema

    1/6 Photos of Strawberry Crisp for Two

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ~Leslie~'s Note:

    A delicious summer twist on Apple Crisp. Any type of berries may be used. We love this served with milk, ice cream or whipped cream!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Melt butter in small saucepan over low heat.
    3. 3
      Add oatmeal, brown sugar and cinnamon.
    4. 4
      Mix well and remove from heat.
    5. 5
      Divide strawberries between 2 oven-proof dishes.
    6. 6
      Sprinkle 1/2 oatmeal mixture over each.
    7. 7
      Bake 15 minutes or until hot and browned.

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    Ratings & Reviews:

    • on May 04, 2012

      55

      WOOOOOWWW! Im amazed at the simplicity of this! Doesn't even need additional spices or sugars! Fast and even worked great with whole frozen strawberries! Will be making again soon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2010

      55

      This recipe was so good and so easy that no changes need to be made to it. I like it so much that I served it to different people two nights in a row- and of course they all loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2006

      55

      Now I would give this 10 stars! I had to make myself stop eating it. I used the branulated brown sugar because when I told dh to get me brown sugar, that's what he got. It was so good, I will use it every time! Thank you Leslie for the Easy, Wonderful treat! I too, like another reviewer, made it in one pan. I doubled the recipe. ~muac~

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (60)

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    Nutritional Facts for Strawberry Crisp for Two

    Serving Size: 1 (127 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 256.8
     
    Calories from Fat 65
    25%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 60.3 mg
    2%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 3.8 g
    15%
    Sugars 30.4 g
    121%
    Protein 3.2 g
    6%

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