Strawberry Crepes

Submitted by Tona C.

"From the kitchen of Tona Thornburg Court, Bridgeton MO."

 

• Ready In: 1hr 15mins
• Ingredients: 6
• Yields: 12 crepes
• Serves: 6

ingredients

• 236.59 ml buttermilk biscuit mix
• 177.44 ml milk
• 2 eggs
• 236.59 ml sour cream
• 78.78 ml packed brown sugar
• 473.18 ml sweetened fresh strawberries, sliced

directions

1. Grease 7" skillet lightly; heat until hot. Beat baking mix, milk and eggs with hand beater until smooth. For each crepe, pour 2 tablespoons of batter into skillet; rotate skillet until batter covers bottom. Cook until golden brown. Gently loosen edge with spatula; turn and cook other side until golden brown. Stack crepes, placing waxed paper between each; keep covered to prevent them from drying out. Mix sour cream and brown sugar. Place about 1 tablespoon on each crepe; roll up. Serve with strawberries and any remaining sour cream mixture.