1 Review

I made this last night and halved the recipe, since there was only DH and myself. I used fat free angelfood cake because I couldn't find fatfree pound cake, Cool Whip Free, and had to use a little more than a 1/2 cup of skim milk to get the right consistancy.Anyway, DH loved this and wanted seconds! :) The almond extract adds a nice flavor and I topped it with a little additional Cool Whip. Thanks for a good, guilt-free dessert!

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Leslie in Texas May 22, 2005
Strawberry Creme Delight