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    You are in: Home / Recipes / Strawberry Creme Delight Recipe
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    Strawberry Creme Delight

    Strawberry Creme Delight. Photo by Leslie in Texas

    1/1 Photo of Strawberry Creme Delight

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Happy Harry #2's Note:

    You know how one starts to drool over a picture of delectable food? Well, get ready to drool even WITHOUT a picture!

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    Units: US | Metric


    1. 1
      Wash but do not hull strawberries. Dry well and chill.
    2. 2
      Combine rest of ingredients carefully in large bowl. Chill.
    3. 3
      Slice strawberries no more then 3 hours before serving. Fold into pudding mixture.
    4. 4
      Serve over slices of SLIGHTLY toasted pound cake.
    5. 5
      Drizzle thin chocolate syrup over pudding or dress the plate before putting cake and pudding on it.
    6. 6
      *Thin with a little water or milk. Careful -- don't thin too much.

    Ratings & Reviews:

    • on May 22, 2005


      I made this last night and halved the recipe, since there was only DH and myself. I used fat free angelfood cake because I couldn't find fatfree pound cake, Cool Whip Free, and had to use a little more than a 1/2 cup of skim milk to get the right consistancy.Anyway, DH loved this and wanted seconds! :) The almond extract adds a nice flavor and I topped it with a little additional Cool Whip. Thanks for a good, guilt-free dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Creme Delight

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 86.5
    Calories from Fat 29
    Total Fat 3.3 g
    Saturated Fat 2.5 g
    Cholesterol 2.8 mg
    Sodium 28.7 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 1.7 g
    Sugars 10.3 g
    Protein 2.1 g

    The following items or measurements are not included:

    fat-free pound cake

    sugar-free chocolate syrup

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