Scrumptious, easy summer dessert!
Really fantastic. The combination of the berries with a touch of balsamic gave a nice tang to this. I used fat free sour cream and you cannot tell a difference. These are a keeper!
Ok, this is a winner. Came together faster & easier than expected (didn't bother straining seeds - only dh thought I should have) & soooo delicious. I made a double batch & put it in a souffle dish. The only problem was it over-froze & had to sit on the counter for a good while to soften. An excellent recipe!!! Thanks!
This is delicious. I didn't wait until they were frozen, and enjoyed some as "soup", and the taste is wonderful. I didn't bother straining the seeds.