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    You are in: Home / Recipes / Strawberry Cream Trifle Recipe
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    Strawberry Cream Trifle

    Strawberry Cream Trifle. Photo by Marz

    1/2 Photos of Strawberry Cream Trifle

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Marz's Note:

    This recipe is from Pampered Chef. It is sooo good! And so easy to throw together! You can use vanilla or white chocolate pudding and pie filling instead of the cheesecake flavoring.

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    Serves: 12



    Units: US | Metric


    1. 1
      Coarsely chop almonds. Cut pound cake into 1 inch cubes; set aside.
    2. 2
      Set aside one strawberry for garnish. Hull remaining strawberries and cut into quarters. In a small bowl combine fresh and frozen strawberries, mix well.
    3. 3
      Juice lemon to measure 2 tablespoons. Place in a large bowl and whisk in yogurt and pudding mix until smooth. Put half of the cool whip container in bowl and fold mixture inches Reserve the other half of the cool whip.
    4. 4
      To assemble trifle: place one third of the pound cake into bottom of a trifle bowl. Top pound cake with one-third of strawberry mixture. Top with half the yogurt mixture, spreading evenly. Sprinkle with one third of toasted almonds. Repeat layers one more time. Top with remaining pound cake cubes and remaining strawberries.
    5. 5
      To garnish, spread reserved cool whip topping over top of trifle, forming a flat surface. Sprinkle remaining almonds over cool whip. You can then sprinkle with powdered sugar and create a strawberry "fan" with reserved strawberry. To do this just use an egg slicer and place strawberry, stem down in the slicer. Slice most of the way down through the wires. Remove the strawberry from the wires and gently fan out the slices.

    Ratings & Reviews:

    • on November 27, 2009


      really good if you use white chocolate pudding mix, and just use frozen strawberries, if strawberries aren't in season

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    • on August 10, 2009


      This recipe is awesome. First saw it at a Pampered Chef party and decided to try it. I made it for a church dinner and everyone LOVED it.Easy to make and DELICIOUS.

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    • on February 10, 2009


      I changed this up a bit, but WOW.. It was a crowd pleaser at Sunday dinner! I omitted the frozen sliced strawberries and stuck with all fresh, light whipped topping and used the light and fit strawberry yogurt to cut down on calories. I tried it this past week with a chocolate pudding, and that was equally satisfying. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Cream Trifle

    Serving Size: 1 (195 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 295.3
    Calories from Fat 111
    Total Fat 12.3 g
    Saturated Fat 6.0 g
    Cholesterol 18.2 mg
    Sodium 145.9 mg
    Total Carbohydrate 43.6 g
    Dietary Fiber 2.8 g
    Sugars 15.9 g
    Protein 5.7 g

    The following items or measurements are not included:

    cheesecake flavor instant pudding and pie filling

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