Strawberry Cream Shortcake

READY IN: 30mins
Recipe by Photo Momma

I got the idea of this recipe from Paula Deen, but I just changed it around a little bit. Now I've been making this for a couple of years, and it turns out great each time. So yummy!

Top Review by sbera007

This was really good! I make my own pound cake in a 13x9 pan. I used reduced fat cream cheese, whipped topping and skim milk to cut some of the fat/calories. I seemed to have an excess of frosting, but that was great on its own. I will definatley make this again. Reviewed for PAC 2009.

Ingredients Nutrition

Directions

  1. In a medium bowl, mix together the cream cheese, margarine, and powdered sugar. Set aside.
  2. In a large bowl, mix together the pudding mixes with the milk (mix for two minutes), then add the cream cheese mixture.
  3. Once this is mixed together, then fold in the whipped topping.
  4. Cut the pound cake into approximately 20 slices.
  5. Arrange a layer of pound cake in a 9" x 13" x 2" dish. Cover with cream cheese mixture.Spread all of the strawberries over this and cover with cream cheese mixture.
  6. Add another layer of pound cake, and then finish with the remaining cream cheese mixture.
  7. Keep refrigerated!

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