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Showing 1-4 of 4
on September 14, 2009
This was really good! I make my own pound cake in a 13x9 pan. I used reduced fat cream cheese, whipped topping and skim milk to cut some of the fat/calories. I seemed to have an excess of frosting, but that was great on its own. I will definatley make this again. Reviewed for PAC 2009.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 19, 2009
On a diet, but I had to break the restraints holding me back from this one. I used the delicious remains of Almond Cream Cheese Pound Cake and replaced the strawberries with blackberries. Shhhhhhh, I'm typing this in dark corner of my closet...family musn't know.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 28, 2009
Wonderful dessert, I made mine with 6 - 1oz boxes of SF pudding, 5 Vanilla and 1 banana, I also used SF cool whip to keep calorie count a bit lower(means I can have a bigger piece hehe)..my husband took one bite and said..do you remember the Banana Split pies they used to sell (celophone wrap..cream center spongecakes) and I said yes! He said, this reminds me of those just a bit. I said I couldn't believe he picked up on the 1 box of banana pudding I had to use as fill to complete the ounces..lol..Thanks much for sharing..It will be made this summer for family get together!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 30, 2009
Serving Size: 1 (233 g)
Servings Per Recipe: 8