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    You are in: Home / Recipes / Strawberry Cream Shortcake Recipe
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    Strawberry Cream Shortcake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 14, 2009

      This was really good! I make my own pound cake in a 13x9 pan. I used reduced fat cream cheese, whipped topping and skim milk to cut some of the fat/calories. I seemed to have an excess of frosting, but that was great on its own. I will definatley make this again. Reviewed for PAC 2009.

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    • on October 19, 2009

      On a diet, but I had to break the restraints holding me back from this one. I used the delicious remains of Almond Cream Cheese Pound Cake and replaced the strawberries with blackberries. Shhhhhhh, I'm typing this in dark corner of my closet...family musn't know.

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    • on May 28, 2009

      Wonderful dessert, I made mine with 6 - 1oz boxes of SF pudding, 5 Vanilla and 1 banana, I also used SF cool whip to keep calorie count a bit lower(means I can have a bigger piece hehe)..my husband took one bite and said..do you remember the Banana Split pies they used to sell (celophone wrap..cream center spongecakes) and I said yes! He said, this reminds me of those just a bit. I said I couldn't believe he picked up on the 1 box of banana pudding I had to use as fill to complete the ounces..lol..Thanks much for sharing..It will be made this summer for family get together!!

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    • on April 30, 2009

      So Good! And very easy too. Thanks!

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    Nutritional Facts for Strawberry Cream Shortcake

    Serving Size: 1 (233 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 684.6
     
    Calories from Fat 373
    54%
    Total Fat 41.5 g
    63%
    Saturated Fat 18.3 g
    91%
    Cholesterol 99.9 mg
    33%
    Sodium 828.5 mg
    34%
    Total Carbohydrate 71.6 g
    23%
    Dietary Fiber 1.1 g
    4%
    Sugars 43.0 g
    172%
    Protein 8.8 g
    17%

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