Strawberry Cream Puff Kabobs
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 18 small frozen cream puffs (found in freezer section of grocery store)
- 12 medium strawberries (stems removed)
- 2 tablespoons semi-sweet chocolate chips
- 1 tablespoon butter or 1 tablespoon margarine
- 6 bamboo skewers (10-inch size)
directions
- Line cookie sheet with waxed paper. On each skewer, alternately thread 3 cream puffs and 2 strawberries.
- In small resealable freezer plastic bag, place chocolate chips and butter. Seal bag. Microwave on high about 30 seconds or until melted. Squeeze bag to mix melted chips.
- Cut small tip from corner of bag. Drizzle chocolate mixture over kabobs. Place on cookie sheet. Refrigerate about 10 minutes or until set. Store in refrigerator.
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RECIPE SUBMITTED BY
SweetSueAl
Newport News, VA
I live in southeast Virginia and am an executive secretary for the Army. I love to cook and love food. I have a picky, picky 8-yr old, but he is a true blue chocoholic and budding cook! I have two beautiful granddaughters who visit often. I am teaching them to cook too.
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