Strawberry Cream Puff Kabobs

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Total Time
25mins
Prep
15 mins
Cook
10 mins

Incredibly easy, yet impressive dessert. From Betty Crocker.

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Ingredients

Nutrition
  • 18 small frozen cream puffs (found in freezer section of grocery store)
  • 12 medium strawberries (stems removed)
  • 2 tablespoons semi-sweet chocolate chips
  • 1 tablespoon butter or 1 tablespoon margarine
  • 6 bamboo skewers (10-inch size)

Directions

  1. Line cookie sheet with waxed paper. On each skewer, alternately thread 3 cream puffs and 2 strawberries.
  2. In small resealable freezer plastic bag, place chocolate chips and butter. Seal bag. Microwave on high about 30 seconds or until melted. Squeeze bag to mix melted chips.
  3. Cut small tip from corner of bag. Drizzle chocolate mixture over kabobs. Place on cookie sheet. Refrigerate about 10 minutes or until set. Store in refrigerator.