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    You are in: Home / Recipes / Strawberry Cream Puff Kabobs Recipe
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    Strawberry Cream Puff Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    SweetSueAl's Note:

    Incredibly easy, yet impressive dessert. From Betty Crocker.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 18 small frozen cream puffs (found in freezer section of grocery store)
    • 12 medium strawberries (stems removed)
    • 2 tablespoons semi-sweet chocolate chips
    • 1 tablespoon butter or 1 tablespoon margarine
    • 6 bamboo skewers (10-inch size)

    Directions:

    1. 1
      Line cookie sheet with waxed paper. On each skewer, alternately thread 3 cream puffs and 2 strawberries.
    2. 2
      In small resealable freezer plastic bag, place chocolate chips and butter. Seal bag. Microwave on high about 30 seconds or until melted. Squeeze bag to mix melted chips.
    3. 3
      Cut small tip from corner of bag. Drizzle chocolate mixture over kabobs. Place on cookie sheet. Refrigerate about 10 minutes or until set. Store in refrigerator.

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    Ratings & Reviews:

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    Nutritional Facts for Strawberry Cream Puff Kabobs

    Serving Size: 1 (30 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 41.4
     
    Calories from Fat 27
    66%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 5.0 mg
    1%
    Sodium 14.2 mg
    0%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.0 g
    12%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    frozen cream puffs

    Ideas from Food.com

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