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    You are in: Home / Recipes / Strawberry Cream Pie Recipe
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    Strawberry Cream Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 03, 2007

      Very simple and tasty guilt-free dessert. I used neufchatel cheese for lower fat. I used 1/8 c Splenda mixed with 1/8 c confectioners sugar instead of equal. I might add 1-2 T milk to the cream cheese next time so it isn't so still. It was hard to spread over the crumb crust without ruining the crust. I used frozen strawberries. It chilled quickly and was very tastey. I ate about 1/3 of the whole pie just "testing" it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2004

      Very easy, delicious and healthy - My two boys each ate 1/4 of the pie and asked for more! Made the recipe as it, it's a definite keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2004

      We all loved this! It was really easy to make & was the perfect dessert to have after a pretty heavy brunch....can't wait to try this one again

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    Nutritional Facts for Strawberry Cream Pie

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 179.8
     
    Calories from Fat 70
    39%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.8 g
    9%
    Cholesterol 2.2 mg
    0%
    Sodium 326.0 mg
    13%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 11.8 g
    47%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    wild strawberry sugar-free gelatin

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