Strawberry Cream Pie

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Total Time
21mins
Prep 20 mins
Cook 1 min

Low sugar, low fat, quick, easy and everybody in my house loved it. That makes it a winner in my book!

Directions

  1. Beat cream cheese, vanilla and sweetener till fluffy and smooth.
  2. Spread this in the pie crust.
  3. Bring the water and cornstarch to boil till thick (about 1 minute).
  4. Add the gelatin and stir till dissolved.
  5. Let it cool a few minutes while you slice a layer of strawberries over the cream cheese mixture, pour the gelatin mixture over the berries and then garnish with more strawberries.
  6. Let cool in fridge and serve with whipped cream.
  7. This is a recipe that the dieters as well as non-dieters in our house really enjoyed!
Most Helpful

4 5

Very simple and tasty guilt-free dessert. I used neufchatel cheese for lower fat. I used 1/8 c Splenda mixed with 1/8 c confectioners sugar instead of equal. I might add 1-2 T milk to the cream cheese next time so it isn't so still. It was hard to spread over the crumb crust without ruining the crust. I used frozen strawberries. It chilled quickly and was very tastey. I ate about 1/3 of the whole pie just "testing" it!

4 5

Very easy, delicious and healthy - My two boys each ate 1/4 of the pie and asked for more! Made the recipe as it, it's a definite keeper.

5 5

We all loved this! It was really easy to make & was the perfect dessert to have after a pretty heavy brunch....can't wait to try this one again