Strawberry Cream Pie

READY IN: 21mins
Recipe by hotrod

Low sugar, low fat, quick, easy and everybody in my house loved it. That makes it a winner in my book!

Top Review by eightball1751

Very simple and tasty guilt-free dessert. I used neufchatel cheese for lower fat. I used 1/8 c Splenda mixed with 1/8 c confectioners sugar instead of equal. I might add 1-2 T milk to the cream cheese next time so it isn't so still. It was hard to spread over the crumb crust without ruining the crust. I used frozen strawberries. It chilled quickly and was very tastey. I ate about 1/3 of the whole pie just "testing" it!

Directions

  1. Beat cream cheese, vanilla and sweetener till fluffy and smooth.
  2. Spread this in the pie crust.
  3. Bring the water and cornstarch to boil till thick (about 1 minute).
  4. Add the gelatin and stir till dissolved.
  5. Let it cool a few minutes while you slice a layer of strawberries over the cream cheese mixture, pour the gelatin mixture over the berries and then garnish with more strawberries.
  6. Let cool in fridge and serve with whipped cream.
  7. This is a recipe that the dieters as well as non-dieters in our house really enjoyed!

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