Strawberry Cream Pie

"Low sugar, low fat, quick, easy and everybody in my house loved it. That makes it a winner in my book!"
 
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Ready In:
21mins
Ingredients:
8
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • Beat cream cheese, vanilla and sweetener till fluffy and smooth.
  • Spread this in the pie crust.
  • Bring the water and cornstarch to boil till thick (about 1 minute).
  • Add the gelatin and stir till dissolved.
  • Let it cool a few minutes while you slice a layer of strawberries over the cream cheese mixture, pour the gelatin mixture over the berries and then garnish with more strawberries.
  • Let cool in fridge and serve with whipped cream.
  • This is a recipe that the dieters as well as non-dieters in our house really enjoyed!

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Reviews

  1. Very simple and tasty guilt-free dessert. I used neufchatel cheese for lower fat. I used 1/8 c Splenda mixed with 1/8 c confectioners sugar instead of equal. I might add 1-2 T milk to the cream cheese next time so it isn't so still. It was hard to spread over the crumb crust without ruining the crust. I used frozen strawberries. It chilled quickly and was very tastey. I ate about 1/3 of the whole pie just "testing" it!
     
  2. Very easy, delicious and healthy - My two boys each ate 1/4 of the pie and asked for more! Made the recipe as it, it's a definite keeper.
     
  3. We all loved this! It was really easy to make & was the perfect dessert to have after a pretty heavy brunch....can't wait to try this one again
     
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RECIPE SUBMITTED BY

I work for a print shop and enjoy sewing and doing crafts. I also like to cook and my husband and I just bought a motorcycle so we could have a little fun now that our kids are almost grown. I also love to try out new recipes as long as they aren't too involved and take too many ingredients!
 
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