Strawberry & Cream Dream Cake

Total Time
Prep 15 mins
Cook 0 mins

This is a wonderful dessert fit for a queen! It is amazingly easy to prepare and heavenly to eat. Enjoy!

Ingredients Nutrition


  1. Cut 1-inch slice crosswise from top of the cake and set aside for now.
  2. Using a sharp knife, cut around cake 1 inch from center hole and 1 inch from outer edge, leaving cake walls 1 inch thick.
  3. Remove cake from center, leaving 1 inch base on bottom of cake; reserve the pieces of cake.
  4. In a large mixing bowl, beat the cream cheese until fluffy. Gradually add condense milk.
  5. Beat mixture until smooth. Stir in the lemon juice and coloring, mixing well.
  6. Fold in the whipped cream.
  7. Reserve two-thirds of the mixture and refrigerate for now.
  8. Blend in berries and torn cake pieces (except top) into remaining one-third of mixture.
  9. Fill cake tunnel and replace the top of cake.
  10. Frost with whipped cream mixture and garnish with strawberries, if you like.
  11. Chill cake for 3 hours, or until set.
Most Helpful

Outstanding! I made this cake for a birthday at work and it was devoured in just a few short minutes. It's easy and perfect for any occasion. The perfect blend of cheesecake and strawberry shortcake.

keriatlanta February 16, 2009

A very nice, different cake - light and fruity - perfect after a heavy meal! Very easy to make and enjoyable to eat.

LorenLou April 30, 2005