Strawberry Cream Dessert
- Ready In:
- 24hrs 45mins
- Ingredients:
- 13
- Yields:
-
1 9x13
- Serves:
- 12-15
ingredients
- 2 1⁄4 cups graham cracker crumbs (36 squares)
- 6 tablespoons sugar
- 10 tablespoons butter, melted
- 1 package cream cheese, softened
- 1 cup icing sugar
- 1 (16 ounce) carton whipped topping, thawed,divided
- 1 (8 ounce) carton whipped topping, thawed,divided
- 1 (3 ounce) package strawberry gelatin
- 1⁄2 cup boiling water
- 1 cup strawberry yogurt
-
Topping
- 2 tablespoons graham cracker crumbs
- 1 1⁄2 teaspoons sugar
- 1 1⁄2 teaspoons butter, melted
directions
- In a bowl combinegraham cracker crumbs, sugar& butter.
- Press in an ungreased 9x13, refrigerate 15 minutes.
- Meanwhile in a mixing bowl, beat cream cheese& icing sugar until smooth, whisk in 1 cup whipped topping.
- Spread over prepared crust.
- In large bowl dissolve gelatin in boiling water, whisk in yogurt& 6 cups whipped topping until blended.
- Pour over cream cheese layer, refrigerate 1 hour.
- Spread remaining whipped topping over strawberry layer, cover& refrigerate overnight.
- Just before serving combine topping ingredients, sprinkle over whipped topping.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Rhonda J
Canada
About me....well...let's see,right now I am a married, stay-at-home Mom to two beautiful children, a 10 year old daughter and a 7 year old son....they are the "lights" of my life, which I think I pretty much spent waiting for them! I feel so very lucky (and truly blessed) to be their "Mommy".
I don't know that I have a fave cookbook, (and I have rarely opened one of the many I have, since finding Zaar.) I just LOVE recipes and have been "acquiring" them since I was a teenager! Actually I think I bought my first cookbook in like grade two or three, a cookie recipe book from one of those scholastic book orders!