Strawberry Cream Dessert

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READY IN: 3hrs 30mins
Recipe by lilkittykt

this came from diabetes self management magazine *cook time is really chill time*

Ingredients Nutrition


  1. TRIM 3/4 inch from ends of lady fingers; place ends on bottom of 9-inch springform pan, stand remaining ladyfingers around side of pan, with cut sides facing in, reserve 2 strawberries for garnish; mash remaining strawberries.
  2. STIR boiling water into gelatin in large bowl at least 2 minutes until completely disolved, add ice cubes; stir until melted, add whipped topping and mashed strawberries; stir gently with wire whisk until well blended, refrigerate 10 minutes or until mixture is very thick and will mound, spoon into pan.
  3. REFRIGERATE 3 hours or until firm, remove sides of pan, garnish with reserved strawberries.

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