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    You are in: Home / Recipes / Strawberry Cream Cheese Torte Recipe
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    Strawberry Cream Cheese Torte

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    1 hrs

    1 hrs 5 mins

    momstar's Note:

    This is a most elegant dessert. I've had this recipe for years. Just pulled it out to make for a coffee group. Everyone always loves it, Hope you will too!

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    Units: US | Metric

    Cream Cheese Filling and Frosting


    1. 1
      Heat milk to boiling in small saucepan. Add butter. Set aside.
    2. 2
      In large bowl blend sugar, vanilla and eggs. Beat at high speed for 3 minutes until thick and lemon colored.
    3. 3
      Add flour, baking powder and salt. Beat 1 minute at low speed. Add milk-butter mixture. Beat 1 more minute at low speed.
    4. 4
      Pour into well-buttered and floured 10-inch springform pan. Bake at 350 degrees for 50 to 65 minutes. or until a tester in center come out clean. Cool thoroughly. Remove from pan.
    5. 5
      Whip room temperature cream cheese until smooth. Beat in powdered sugar and whipping cream until mixture is very light and fluffy.
    6. 6
      Split cooled cake into 3 layers. Fill between layers with about 3/4 cup filing.
    7. 7
      placing sliced strawberries on top of filling before stacking cake.
    8. 8
      Frost stacked cake with Cream Cheese filling. Press about 1 cup through pastry bag to decorate top. Garnish with more berries. Chill until ready to serve.
    9. 9
      Tips: Cake can be made several hours before serving or the day before, but should be covered and refrigerated so it will not absorb odors from other foods.

    Ratings & Reviews:

    • on June 20, 2012


      Absolutely LOVE this recipe. I had it years ago and it took me a long time to find it again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Cream Cheese Torte

    Serving Size: 1 (199 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 636.9
    Calories from Fat 368
    Total Fat 40.8 g
    Saturated Fat 23.8 g
    Cholesterol 205.2 mg
    Sodium 471.2 mg
    Total Carbohydrate 60.2 g
    Dietary Fiber 1.3 g
    Sugars 39.2 g
    Protein 9.5 g

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