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    You are in: Home / Recipes / Strawberry Cream Cheese Swirl Cake Recipe
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    Strawberry Cream Cheese Swirl Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 30, 2007

      This cake was so easy to make. I used a 10 inch springform pan. I had to bake it for 15 more minutes at 325 to set the middle portion of the cake. It turned out wonderful, a bit crusty at the top and moist in the middle.

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    • on October 25, 2006

      This cake was ok. The cake part is really really ligh and want to try it as plain songe. The jam seeps through which gives it a nice flavour. Would ahve liked the cheese flavour to gave come out more. I think next time will add more cream cheese

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    • on February 23, 2006

      I love this recipe. I used more sour cream because I thought the batter might be a bit dry and it turned out beautiful as well as delicious...I made your chocolate cupcakes and now this..and both were amazing!!! Now if I see your name on a recipe I'll know it's a winner in my home.

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    • on August 09, 2005

      Carol, you did it again! You made me look like a pro! I do not own a food processor so a good old hand mixer did the trick for me! It goes together VERy easily and looks very impressive. The cake would be gorgeous for a brunch or picnic (I brought it to a family picnic). Instead of strawberry preserves I used raspberry with a generous squirt of lemon juice in it to tarten it up a little. It marbled beautifully and I couldn;t bare to cover it with powdered sugar as it was stunning just as it was! This got the family saying I should give cooking lessons (giggle & snort)so they were MIGHTY impressed. So was I.

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    Nutritional Facts for Strawberry Cream Cheese Swirl Cake

    Serving Size: 1 (125 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 574.3
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 14.2 g
    Cholesterol 130.9 mg
    Sodium 387.1 mg
    Total Carbohydrate 82.4 g
    Dietary Fiber 1.3 g
    Sugars 47.1 g
    Protein 8.4 g

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