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    You are in: Home / Recipes / Strawberry Cream Cheese Swirl Cake Recipe
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    Strawberry Cream Cheese Swirl Cake

    Strawberry Cream Cheese Swirl Cake. Photo by ddgirl4157

    1/1 Photo of Strawberry Cream Cheese Swirl Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Kittencalskitchen's Note:

    This is a buttery cake topped with cream cheese-strawberry swirl, the cake can be baked in a 10-inch springform pan also, and is prepared totally on a food processor, the sour cream may be replaced with buttermilk.

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    Ingredients:

    Servings:

    Units: US | Metric

    CHEESECAKE TOPPING

    CAKE

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Set oven rack to second-lowest position.
    3. 3
      Grease a 13 x 9-inch baking pan.
    4. 4
      To make the cheesecake topping: in a food processor, blend all ingredients for 1 minute until smooth; remove to a bowl.
    5. 5
      In the processor without cleaning the bowl, add in 1/2 cup butter and 1-1/3 cups sugar; blend until smooth (about 1 minute).
    6. 6
      Add in vanilla, lemon extract, eggs, sour cream and blend well (about 30 seconds).
    7. 7
      Add in flour, salt, baking powder, baking soda; blend to make a smooth batter (about 30 seconds).
    8. 8
      Spoon batter into prepared baking pan.
    9. 9
      Spoon on cream cheese mixture topping (don't worry if there are open spaces).
    10. 10
      Drop jam dollups by teaspoonfuls over cake and cream cheese areas.
    11. 11
      Swirl the jam and the cream cheese topping to make a gentle marble effect.
    12. 12
      Bake for 35-40 minutes, or until cake is set and the topping seems dry.
    13. 13
      Cool completely and dust with powdered sugar.

    Ratings & Reviews:

    • on September 30, 2007

      55

      This cake was so easy to make. I used a 10 inch springform pan. I had to bake it for 15 more minutes at 325 to set the middle portion of the cake. It turned out wonderful, a bit crusty at the top and moist in the middle.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2006

      35

      This cake was ok. The cake part is really really ligh and want to try it as plain songe. The jam seeps through which gives it a nice flavour. Would ahve liked the cheese flavour to gave come out more. I think next time will add more cream cheese

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2006

      55

      I love this recipe. I used more sour cream because I thought the batter might be a bit dry and it turned out beautiful as well as delicious...I made your chocolate cupcakes and now this..and both were amazing!!! Now if I see your name on a recipe I'll know it's a winner in my home.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Strawberry Cream Cheese Swirl Cake

    Serving Size: 1 (125 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 574.3
     
    Calories from Fat 213
    37%
    Total Fat 23.7 g
    36%
    Saturated Fat 14.2 g
    71%
    Cholesterol 130.9 mg
    43%
    Sodium 387.1 mg
    16%
    Total Carbohydrate 82.4 g
    27%
    Dietary Fiber 1.3 g
    5%
    Sugars 47.1 g
    188%
    Protein 8.4 g
    16%

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