Strawberry & Cream Cheese Sandwich Cookies

Total Time
Prep 15 mins
Cook 0 mins

This makes a nice finger food treat. Super quick. Super Easy. Best of cook.

Ingredients Nutrition


  1. In a medium bowl, smash cream cheese with a fork.
  2. Combine the rest of the ingredients (except the vanilla wafers) together with the cream cheese.
  3. Mix well.
  4. Let chill in the refridgerator for at least 30 minutes.
  5. On the flat side of the wafer, spread 2 tsp of mixture.
  6. Then top with another wafer to make a sandwich.
  7. Sprinkle with powdered sugar.
  8. Serve immediately.
Most Helpful

What a clever idea! I used this cream cheese filling with some homemade sugar cookies I prepared and served to the kids on Valentine's Day as "Valentine's Day Sandwich Sugar Cookies". They were a huge hit with my teenager and my 4yr old! I put the cream cheese in my kitchenaid mixer to make it nice and fluffy and I also used reduced fat cream cheese. It was delicious! My teenager suggested spreading the leftover filling on a bagel for breakfast. She loved it! Thank you!

Pinot Grigio February 26, 2008

Okay, here was our situation: a dairy- (and other things) allergic girl, going to a tea party at a friend's house, where the menu was little frou-frou-y cakes and other snacks that were totally off-limits for her. We made this filling dairy-free by substituting in soy cream cheese, replaced the strawberry jam with raspberry, and dropped the vanilla wafers. After blending the filling (used a mixer), we sandwiched it between soft white bread that we cut into heart shapes with a cookie cutter. Very cute, very good, and it looks nice on a tray! The filling also makes a _great_ dip for apples, and is wonderful spread on bagels. It stores well in the 'fridge. Do we miss dairy spreads? Not anymore! Thanks, Chef FIFI, for a versatile recipe!

Mommy Needs Coffee December 05, 2006