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    You are in: Home / Recipes / Strawberry & Cream Cheese Sandwich Cookies Recipe
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    Strawberry & Cream Cheese Sandwich Cookies

    Strawberry & Cream Cheese Sandwich Cookies. Photo by ms_bold

    1/2 Photos of Strawberry & Cream Cheese Sandwich Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    chef FIFI's Note:

    This makes a nice finger food treat. Super quick. Super Easy. Best of all...no cook.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, smash cream cheese with a fork.
    2. 2
      Combine the rest of the ingredients (except the vanilla wafers) together with the cream cheese.
    3. 3
      Mix well.
    4. 4
      Let chill in the refridgerator for at least 30 minutes.
    5. 5
      On the flat side of the wafer, spread 2 tsp of mixture.
    6. 6
      Then top with another wafer to make a sandwich.
    7. 7
      Sprinkle with powdered sugar.
    8. 8
      Serve immediately.

    Ratings & Reviews:

    • on February 26, 2008

      45

      What a clever idea! I used this cream cheese filling with some homemade sugar cookies I prepared and served to the kids on Valentine's Day as "Valentine's Day Sandwich Sugar Cookies". They were a huge hit with my teenager and my 4yr old! I put the cream cheese in my kitchenaid mixer to make it nice and fluffy and I also used reduced fat cream cheese. It was delicious! My teenager suggested spreading the leftover filling on a bagel for breakfast. She loved it! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2007

      55

    • on December 05, 2006

      55

      Okay, here was our situation: a dairy- (and other things) allergic girl, going to a tea party at a friend's house, where the menu was little frou-frou-y cakes and other snacks that were totally off-limits for her. We made this filling dairy-free by substituting in soy cream cheese, replaced the strawberry jam with raspberry, and dropped the vanilla wafers. After blending the filling (used a mixer), we sandwiched it between soft white bread that we cut into heart shapes with a cookie cutter. Very cute, very good, and it looks nice on a tray! The filling also makes a _great_ dip for apples, and is wonderful spread on bagels. It stores well in the 'fridge. Do we miss dairy spreads? Not anymore! Thanks, Chef FIFI, for a versatile recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Strawberry & Cream Cheese Sandwich Cookies

    Serving Size: 1 (579 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 113.5
     
    Calories from Fat 56
    49%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.0 g
    15%
    Cholesterol 12.4 mg
    4%
    Sodium 71.5 mg
    2%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 3.4 g
    13%
    Protein 1.3 g
    2%

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