Strawberry Cream Cheese Pie for Frozen Strawberries

READY IN: 2hrs 25mins
Recipe by cookin mimi

So many recipes call for fresh strawberries, and I had only frozen ones on hand and craved a low calorie strawberry pie with a cream cheese layer. So I dreamed up this one. It is delicious, especially to dieters. Cooking time is 30 minutes, 2 hours chill time.

Top Review by Jill S.

I made this for my children and husband last night. Today there is only a very small piece left we are saving for Daddy after work. It was very easy and quick to make. Delicious!

Ingredients Nutrition

Directions

  1. Thaw strawberries, reserving the juice.
  2. mix cream cheese, 2/3 cup Splenda, and egg until smooth.
  3. Pour into crust and bake for 30 minutes at 350 degrees.
  4. Measure juice from berries and add water to make 3/4 cup.
  5. Heat juice and water to boiling, then add the gelatin, stirring until dissolved.
  6. Combine that mixture with cornstarch and 2/3 cup Splenda in saucepan.
  7. Cook, stirring constantly, until mixture thickens.
  8. Add strawberries.
  9. Pour over baked cream cheese layer and chill.

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