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    You are in: Home / Recipes / Strawberry Cream Cheese Pie Recipe
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    Strawberry Cream Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Ocean~Ivy's Note:

    This is a wonderful recipe. You can use reduced fat pie shell, nonfat condensed milk & nonfat cream cheese and have a special, sweet, low fat treat! 8)

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Meringue

    Directions:

    1. 1
      Beat the egg whites until frothy.
    2. 2
      Gradually add in the sugar, continuing to beat until stiff.
    3. 3
      Combine vanilla extract.
    4. 4
      Spread over pie and bake at least 10-15 minutes at 350°.
    5. 5
      Combine milk and lemon juice; stir until it thickens.
    6. 6
      Add yolks, cream cheese and strawberries. Combine mixture well.
    7. 7
      Pour into pie shell.
    8. 8
      Spread meringue on top.
    9. 9
      Bake 10-15 minutes.
    10. 10
      Chill, then enjoy!

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    Ratings & Reviews:

    • on June 17, 2010

      55

      We just had this tonight at a friend's for dinner, and it was fantastic. She did use some of the suggested changes - lowfat cream cheese and lowfat sweetened condensed milk. She didn't make the meringue, and used key lime juice instead of lemon, and it was absolutely to die for. It tasted rich and wonderful, and needed nothing else to make it special - no meringue, no whipped cream, just a delicious pie with the best berries of the season, nestled in a graham cracker crust. This is a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Cream Cheese Pie

    Serving Size: 1 (1112 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3080.4
     
    Calories from Fat 1242
    40%
    Total Fat 138.0 g
    212%
    Saturated Fat 61.6 g
    308%
    Cholesterol 627.2 mg
    209%
    Sodium 1896.4 mg
    79%
    Total Carbohydrate 404.3 g
    134%
    Dietary Fiber 9.8 g
    39%
    Sugars 310.0 g
    1240%
    Protein 67.1 g
    134%

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