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    You are in: Home / Recipes / Strawberry-Cream Cheese Phyllo Tart Recipe
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    Strawberry-Cream Cheese Phyllo Tart

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    SaffronMeSilly's Note:

    I got this recipe from the spring 2010 cooking club magazine. It sounds yummy, but I haven't tried it yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350. Brush bottom and sides of 11x7 inch glass baking dish with butter. Cut piece of parchment paper to fit in bottom and up 2 ends of baking dish. Place in dish; brush generously with butter.
    2. 2
      Center 1 phyllo sheet in baking dish, forming about 1-inch border up sides of dish, turning over as necessary at ends; brush with butter. Repeat with remaining 5 phyllo sheets. Bake 6-8 minutes or untill sides begin to curl. If puffed in center, prick gently with knife tip; press down gently with back of spoon to deflate.
    3. 3
      Meanwhile beat cream cheese in large bowl at medium speed 1 minute or until fluffy. Beat in sugar 1-2 minutes until smooth. Add eggs one at a time, beating until just combined. Beat in vanilla. Pour into partially baked phyllo lined pan.
    4. 4
      Bake 20 minutes or until filling is set and phyllo is golden brown. Cool in pan on wire rack 10 minutes. Remove tart, lifting with 2 extended ends of parchment; place on wire rack. Cool 45-50 minutes or until room temperature.
    5. 5
      Cover with strawberries; brush with jelly to glaze. Cover and refrigerate until ready to serve.

    Ratings & Reviews:

    • on October 16, 2011

      45

      Pretty good. I didn't add the glaze, I thought it was sweet enough without it. I should have put a little more butter on the Phyllo, but this was the first time I had used it. All in all a good recipe that is easy and quick to make. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry-Cream Cheese Phyllo Tart

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 368.2
     
    Calories from Fat 202
    55%
    Total Fat 22.5 g
    34%
    Saturated Fat 12.4 g
    62%
    Cholesterol 108.6 mg
    36%
    Sodium 277.8 mg
    11%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 26.1 g
    104%
    Protein 5.5 g
    11%

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