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    You are in: Home / Recipes / Strawberry Cream Cheese Ice Cream Recipe
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    Strawberry Cream Cheese Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    PrimQuilter's Note:

    This came out of Midwest Living magazine and took first place in the Elkhart County Fair. When you can't get fresh strawberries, this is the next best thing! Cooking time doesn't include churning.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      In a heavy medium sized pan, combine eggs, sugar and half and half, stirring over medium heat until bubbly, 10-12 minutes.
    2. 2
      Cover and chill for 1 hour.
    3. 3
      Beat cream cheese until smooth.
    4. 4
      Gradually add cream cheese to egg mixture.
    5. 5
      Stir in lemon juice and vanilla.
    6. 6
      Stir in whipping cream.
    7. 7
      Freeze in a 4-5 quart ice cream freezer, following mfg. directions.
    8. 8
      When frozen, stir in ice cream topping with a spoon until marbled, but not thoroughly mixed.

    Ratings & Reviews:

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    Nutritional Facts for Strawberry Cream Cheese Ice Cream

    Serving Size: 1 (2830 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2713.7
     
    Calories from Fat 1758
    64%
    Total Fat 195.4 g
    300%
    Saturated Fat 119.9 g
    599%
    Cholesterol 942.7 mg
    314%
    Sodium 748.3 mg
    31%
    Total Carbohydrate 218.2 g
    72%
    Dietary Fiber 0.7 g
    2%
    Sugars 161.8 g
    647%
    Protein 31.3 g
    62%

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