Prep 5 mins
Cook 0 mins
- 59.14 ml cream cheese, at room temperature
- 29.58 ml confectioners' sugar
- 59.14 ml mashed strawberry
- 14.79 ml water, if needed
- At high speed beat cream cheese and sugar until smooth.
- Stir in mashed strawberries.
- Add water (if needed) and continue until spreading consistency.
I made this glaze to go with Strawberry Carrot Cake (strawberry and carrot cake). It was just right, sweet, but not cloyingly so.