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    You are in: Home / Recipes / Strawberry Cream Cheese Coffee Cake Recipe
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    Strawberry Cream Cheese Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    4-H Mom's Note:

    This is a great recipe from the Bisquick Cookbook. My family loves it when I make this.

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    Ingredients:

    Yield:

    coffee ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Mix cream cheese and preserves, set aside.
    3. 3
      Cut butter into baking mix until mixture resembles small peas.
    4. 4
      Stir in milk until dough forms.
    5. 5
      Turn dough onto surface dusted with baking mix, roll in baking mix to coat. Shape into ball, knead 10 times.
    6. 6
      Roll dough into rectangle, 13 x 9 inch on surface dusted with baking mix, fold in half. Gently transfer dough to ungreased cookie sheet, unfold. Spoon cream cheese mixture lengthwide down, center third of rectangle. Make 2 1/2 inch cuts at 1 inch intervals on long sides of rectangle. Fold strips over cream cheese filling, overlaping about 3/4 inch.
    7. 7
      Bake 12 minutes or until golden brown. Cool 15 minutes. Spoon additional preserves down center of coffee cake, drizzle with your favorite glaze. Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Strawberry Cream Cheese Coffee Cake

    Serving Size: 1 (623 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2243.2
     
    Calories from Fat 1307
    58%
    Total Fat 145.3 g
    223%
    Saturated Fat 77.8 g
    389%
    Cholesterol 325.3 mg
    108%
    Sodium 3951.4 mg
    164%
    Total Carbohydrate 200.7 g
    66%
    Dietary Fiber 5.6 g
    22%
    Sugars 56.8 g
    227%
    Protein 35.4 g
    70%

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