Strawberry Cream Cheese Brulee

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READY IN: 30mins

Ingredients Nutrition


  1. Combine the milk and cornstarch in the top of a double boiler and stir until the cornstarch is completely dissolved.
  2. Add the brown sugar, egg whites and oil, and mix well.
  3. Place the top of the double boiler over simmering water and cook, stirring constantly, until the mixture comes to a simmer.
  4. Continue to cook, stirring constantly, until it thickens, about 3 minutes.
  5. Remove from the heat and stir in the vanilla.
  6. Add the cream cheese and continue stirring until the cheese melts and the mixture is smooth.
  7. Fold in the sliced strawberries and spoon the mixture into 8 ramekins, filling each one about two-thirds full.
  8. Cover the ramekins with plastic wrap and refrigerate until cold.
  9. To serve, uncover the ramekins and sprinkle 1 teaspoon of sugar evenly over the top of each one.
  10. Arrange the ramekins on a baking sheet and place them under a preheated broiler until the sugar melts, bubbles and starts to brown.
  11. Serve immediately.

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