Strawberry-Cream Cheese Biscuits

Submitted by cullinaryjudge2

"A recipe from Betty Crocker website. These can be reheated in the microwave, as they are best eaten warm. The recipe states that it makes 15, but I only get 12. Good for breakfast or brunch."

 

• Ready In: 25mins
• Ingredients: 6
• Yields: 12 biscuits

ingredients

• 709.77 ml original Bisquick baking mix
• 9.85 ml orange zest
• 177.44 ml orange juice
• 85.04 g cream cheese, softened
• 29.58 ml strawberry preserves (or other flavored preserves)
• sugar, if desired

directions

1. Heat oven to 450°F.
2. Stir Bisquick, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds.
3. Place dough on surface sprinkled with Bisquick mix to coat.
4. Shape into a ball; knead 10 times.
5. Roll 1/2 inch thick.
6. Cut with 2 1/2 inch round cutter dipped in dry Bisquick mix.
7. Place on ungreased cookie sheet.
8. Stir together cream cheese and preserves.
9. Spoon about 1 heaping tsp of this mixture onto center of each dough circle.
10. Sprinkle with sugar, if desired.
11. Bake 8-10 minutes or until golden brown.
12. Serve warm.