Strawberry Cream Cake Filling

READY IN: 15mins
Recipe by Marie

This is a great strawberry whipped cream filling for an 8" layer cake. Allow time to chill before spreading on cake.

Top Review by Kellys Kravings

Delicious! Made a few changes- used thawed frozen strawberries, crushed in blender; and used strawberry gelatin because I couldn't find unflavored in our small town; And added about a cup of whipping cream! Turned out wonderfully creamy. Put inside a yellow cake. YUMMY!

Ingredients Nutrition

Directions

  1. Add sugar to strawberries and set aside.
  2. Soften gelatin in cold water, then add boiling water and stir until gelatin is dissolved.
  3. Stir gelatin mixture into strawberries and allow to cool.
  4. Whip cream until stiff.
  5. Fold whipped cream into strawberries when it (the strawberry mixture) is the consistency of heavy syrup.
  6. Refrigerate until set.

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