3 Reviews

I too found this recipe on ATK's website. I loved the cake..it was a good basic sponge cake. The strawberry sauce for the inside was good, but i am not a fan of liqueur in cake. The next time I will use a strawberry sauce recipe that is thickened with corn starch. The frosting was absolutely delicious! I loved the combination of of cream cheese and whipping cream. I will absolutely make this again. I've actually eaten three pieces; way too much for me!

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SweetSueAl May 31, 2011

This was delicious! The cake itself had great flavor. It was tender with a nice texture, too. The cake would be good for any recipe where you need a sponge cake. Strawberry season is right around the corner here so I'll be making this again and again. I had trouble with the whipped cream part. Mine sort of curdled up and turned to sludge. I don't know what went wrong. Maybe my ingredients were too warm. Since the cream part didn't work out, I quick thawed out some cool whip and used that instead. Everyone thought it was so good! And it looked beautiful- just like the photo! Thanks, Pismo!

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Realtor by day, Chef by night May 08, 2011
Strawberry Cream Cake