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    You are in: Home / Recipes / Strawberry Cream Cake Recipe
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    Strawberry Cream Cake

    Average Rating:

    2 Total Reviews

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    • on May 31, 2011

      I too found this recipe on ATK's website. I loved the cake..it was a good basic sponge cake. The strawberry sauce for the inside was good, but i am not a fan of liqueur in cake. The next time I will use a strawberry sauce recipe that is thickened with corn starch. The frosting was absolutely delicious! I loved the combination of of cream cheese and whipping cream. I will absolutely make this again. I've actually eaten three pieces; way too much for me!

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    • on May 08, 2011

      This was delicious! The cake itself had great flavor. It was tender with a nice texture, too. The cake would be good for any recipe where you need a sponge cake. Strawberry season is right around the corner here so I'll be making this again and again. I had trouble with the whipped cream part. Mine sort of curdled up and turned to sludge. I don't know what went wrong. Maybe my ingredients were too warm. Since the cream part didn't work out, I quick thawed out some cool whip and used that instead. Everyone thought it was so good! And it looked beautiful- just like the photo! Thanks, Pismo!

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    Nutritional Facts for Strawberry Cream Cake

    Serving Size: 1 (251 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 711.7
     
    Calories from Fat 394
    55%
    Total Fat 43.8 g
    67%
    Saturated Fat 25.6 g
    128%
    Cholesterol 251.9 mg
    83%
    Sodium 353.4 mg
    14%
    Total Carbohydrate 72.6 g
    24%
    Dietary Fiber 2.6 g
    10%
    Sugars 50.6 g
    202%
    Protein 9.4 g
    18%

    The following items or measurements are not included:

    kirsch

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