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I made this for the 4th of July this year, my family enjoyed it. I personally thought it was a bit too jello-y, but was light and good. I was really happy that it turned out well because my father is diabetic and lots of diabetic desserts turn out not so well. It was very refreshing. Thank you :)

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JuniorChef101 July 17, 2010

We enjoyed this, but thought the taste and texture were just a bit off from what we were expecting. It was good and I wish I could exactly put my finger on what was up with it to make it taste a little "different". That said, it was a nice ending to the meal that did not have tons of calories. Thanks Paula.

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ladypit January 10, 2006

My whole family raved about this recipe! It was so good and the filling was wonderful. Thanks so much for sharing it.

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Dreamgoddess July 06, 2005

This was a perfect dessert for my DS and MIL, thank you for a great recipe. I will be making this again.

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MelinOhio June 15, 2005

This was very good! I love the filling! I think the crust would be even better had it been cooked, then cooled, but having said that, it was still delicious!

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Sharon123 June 01, 2005
Strawberry Cream Cake