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    You are in: Home / Recipes / Strawberry Cream Cake Recipe
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    Strawberry Cream Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 17, 2010

      I made this for the 4th of July this year, my family enjoyed it. I personally thought it was a bit too jello-y, but was light and good. I was really happy that it turned out well because my father is diabetic and lots of diabetic desserts turn out not so well. It was very refreshing. Thank you :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2006

      We enjoyed this, but thought the taste and texture were just a bit off from what we were expecting. It was good and I wish I could exactly put my finger on what was up with it to make it taste a little "different". That said, it was a nice ending to the meal that did not have tons of calories. Thanks Paula.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2005

      My whole family raved about this recipe! It was so good and the filling was wonderful. Thanks so much for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2005

      This was a perfect dessert for my DS and MIL, thank you for a great recipe. I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2005

      This was very good! I love the filling! I think the crust would be even better had it been cooked, then cooled, but having said that, it was still delicious!

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    Nutritional Facts for Strawberry Cream Cake

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.5
     
    Calories from Fat 175
    61%
    Total Fat 19.4 g
    29%
    Saturated Fat 12.6 g
    63%
    Cholesterol 22.9 mg
    7%
    Sodium 180.0 mg
    7%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 18.2 g
    72%
    Protein 2.5 g
    5%

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