I made this for the 4th of July this year, my family enjoyed it. I personally thought it was a bit too jello-y, but was light and good. I was really happy that it turned out well because my father is diabetic and lots of diabetic desserts turn out not so well. It was very refreshing. Thank you :)
We enjoyed this, but thought the taste and texture were just a bit off from what we were expecting. It was good and I wish I could exactly put my finger on what was up with it to make it taste a little "different". That said, it was a nice ending to the meal that did not have tons of calories. Thanks Paula.
My whole family raved about this recipe! It was so good and the filling was wonderful. Thanks so much for sharing it.
This was a perfect dessert for my DS and MIL, thank you for a great recipe. I will be making this again.
This was very good! I love the filling! I think the crust would be even better had it been cooked, then cooled, but having said that, it was still delicious!