Prep 5 mins
Cook 0 mins
A nice fresh strawberry sauce. Great spooned over pound cake, ice cream, crepes or anything you would eat fresh fruit on. Adopted 2/05
- Place fruit, sugar, lemon juice and liquor into blender and puree.
SO delicious! I didn't have raspberry liqueur, so I used a bit of peach schnapps, and it was wonderful. Thank you!
A perfect dessert sauce for pound cake. I loved this, easy and elegant.
I thought I had 4 cups of strawberries, but when I went to use them, most of them were bad, so I made a small batch of this using raspberry syrup instead of the liqueur. Loved it! Thanks you!