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    You are in: Home / Recipes / Strawberry Cooler Recipe
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    Strawberry Cooler

    Strawberry Cooler. Photo by Cookin-jo

    1/3 Photos of Strawberry Cooler

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Claire de Luna's Note:

    Here's a fresh tasting drink with a twist, and a delightful summer beverage.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Put sliced strawberries in an electric blender.
    2. 2
      Process for 30 seconds.
    3. 3
      Add water, sugar, lemon zest and lemon juice.
    4. 4
      Blend until smooth.
    5. 5
      Stir in ginger ale.
    6. 6
      Serve over crushed ice.
    7. 7
      Garnish with strawberry if desired.

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    Ratings & Reviews:

    • on July 20, 2009

      55

      Lovely to look at too! Saw this same recipe (amounts were doubled though) in the Taste of Home Holidays booklet. I'm going to make it using raspberries, since we have a big berry patch & always need ways to use them up! Will try Killer B's suggestion of rum, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2007

      55

      I made this for the kids this weekend and they really liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2007

      55

      Delicious! I used frozen strawberries for a slushier texture and DH suggested a shot of rum. Just the thing for a hot, summer, Friday evening.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Strawberry Cooler

    Serving Size: 1 (920 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 89.6
     
    Calories from Fat 2
    70%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.9 mg
    0%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 19.5 g
    78%
    Protein 0.6 g
    1%

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