Strawberry Cookies

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READY IN: 20mins
Recipe by The Daycare Lady

My family finds these fruity cookies to be a light treat in summer. I sometimes use lemon cake mix in place of the strawberry. —Nancy Shelton, Boaz, Kentucky From Taste of Home's Holiday & Celebrations Cookbook 2002

Ingredients Nutrition

  • 1 (18 1/4 ounce) package strawberry cake mix
  • 1 egg, lightly beaten
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 2 cups confectioners' sugar


  1. In a bowl, combine the cake mix, egg and whipped topping until well combined. Place confectioners' sugar in a shallow dish.
  2. Drop dough by tablespoonfuls into sugar; turn to coat. Place 2 inches apart on greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned around the edges. Remove to wire racks to cool. Yield: about 5 dozen.

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