Strawberry Compote

Made This Recipe? Add Your Photo

Total Time
5 mins
10 mins

Well, this tops my cheesecake recipe really well, and I didn't see any on 'Zaar that were quite like it, I decided to post it:)

Skip to Next Recipe




  1. In a non-reactive saucepan, over medium heat, combine 2 pints of the strawberries, sugar and liquor.
  2. Bring the liquid to a boil, reduce the heat to medium and simmer until the fruit is soft, about 8 to 10 minutes.
  3. Remove from the heat and cool.
  4. In a food processor, fitted with a metal blade, puree the strawberries until smooth.
  5. Turn into a mixing bowl, and add the remaining sliced strawberries.
  6. Mix well.