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    You are in: Home / Recipes / Strawberry Coffee Cake Recipe
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    Strawberry Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Brooke's Kitchen's Note:

    A long-time favorite at Brooke's house! This is always a hit!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Thoroughly grease 13x9 inch pan. Set aside.
    2. 2
      Combine flour, baking powder, baking soda, and salt in a small bowl. Set aside.
    3. 3
      Beat 1/2 cup butter and sugar until fluffy. Add eggs, beat well. Alternately add flour and sour cream to egg mixture. Beat at low speed to blend. Fold in strawberries. Pour into prepared pan.
    4. 4
      To make topping, beat brown sugar and 1/4 cup butter together in bowl. Add flour and pecans. Stir to make a semi-dry, crumbly mixture. Spread on top of batter.
    5. 5
      Bake 30 minutes or until wooden tooth pick comes out clean. The topping should melt and partially sink into batter.

    Ratings & Reviews:

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    Nutritional Facts for Strawberry Coffee Cake

    Serving Size: 1 (295 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 841.7
     
    Calories from Fat 360
    42%
    Total Fat 40.0 g
    61%
    Saturated Fat 20.4 g
    102%
    Cholesterol 173.9 mg
    57%
    Sodium 648.9 mg
    27%
    Total Carbohydrate 114.7 g
    38%
    Dietary Fiber 3.7 g
    14%
    Sugars 74.2 g
    296%
    Protein 10.2 g
    20%

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