Strawberry Cobbler
photo by PaulaG
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
9
ingredients
- 1 pint strawberry, sliced
- 1⁄3 cup margarine, melted
- 3⁄4 cup white sugar
- 1 cup flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1 dash cinnamon
- 1 teaspoon vanilla
- 3⁄4 cup milk
directions
- In a 1 cup measure, put 3 (small-medium) whole strawberries in cup, pour milk to 3/4 cup line, add 1 tsp vanilla; Blend until smooth.
- Strain milk mixture to remove seeds.
- (I use the strawberries and milk so the girls would get excited about a pink cake!).
- Melt margarine in microwave (melt right in you 8x8" square glass baking dish).
- While margarine is melting, combine flour, sugar, baking powder, salt& cinnamon.
- Stir in milk mixture until combined.
- Pour batter over butter (I gently spread it out to the edges).
- Top with sliced strawberries.
- Bake at 375F for 45 minutes.
- Serve warm with vanilla ice cream or cool whip.
- Even great cool!
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Reviews
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Great Recipe! I whipped it up quickly before dinner last night. I used 2 containers of strawberries cut in quarters and added a few dashes of cinnamon. The only change I made in prep was that I didn't put the strawberries in the milk or remove the seeds (but a great idea for making the cake pink!) The rest of the recipe is easy, fast and fun. It came out so delicious!
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I purchased a large container of strawberries and found your lovely recipe to make for dessert. I mixed up the batter in the Vitamix and poured over the melted butter. For the sugar, I used 1/2 cup of Splenda and 1/4 cup sugar which worked very well and about 1/4 teaspoon of cinnamon. The cobbler was topped it off with whipped cream when serving. Thanks for sharing this recipe.
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I finally got around to making this cobbler. My mother called it "shortcake" but I'm sure it is just like hers. It looked and tasted so much like it that it brought back many fond memories. The only thing that might have made a difference in the taste was the berries. We lived waaaay out in the country. There was a railroad track about 2 miles from home and we would go down there and pick wild strawberries. They were small, but oh so very good and sweet. We would come home with a bucketfull of berries and a backside full of chiggers! But the end result was well worth it. Thanks so much for posting this recipe and giving me a stroll down memory lane.
RECIPE SUBMITTED BY
My name is Steph. I live in Southern Ontario, Canada. I am a mom to 3 girls + 1 boy + my 2 nephews, who love all foods.
My mom is Polish. My father is Italian. So, growing up I always had great food!!
I have quite a variety of cookbooks, but always look here or to pinterest for inspiration.
I love to cook & bake, esp with new foods I've never tried before.